-- Nick Malgieri, Author of The Modern Baker and How to Bake“Baking for All Occasions is Flo Braker's masterpiece. Every recipe sings with clear instructions, inspired combinations of flavors, and perfect texture. Flo Braker is a true genius of the baker's art.”
-- Nigella Lawson, Food Network host and author of Nigella Bites and Nigella Express“I love Flo's recipes: her sweets and treats are a cause for celebration themselves. She is indeed the Baking Queen.”
-- Dorie Greenspan, author of Baking From My Home to Yours“I've been a Flo Braker fan for years and I think Baking for All Occasions just may be her best book yet. The recipes are pure Flo, beautiful, imaginative, and precisely explained.”
-- Nancy Silverton, founder of La Brea Bakery and owner of Pizzeria Mozza and Osteria Mozza“Throughout my baking career I've always turned to Flo Braker's books for inspiration and guidance. Her recipes are reliable and sophisticated, yet not intimidating.”
-- Alice Medrich, author of Bittersweet: Recipes and Tales From a Life in Chocolate and Pure Dessert“A book of gems for everyone who loves to bake! Flo exceeds her own stellar reputation for irresistible desserts and meticulously crafted recipes. Her humor, generosity, and her gift for teaching show on every page...”
It is my wish that this new book will be the key that opens the door to memorable everyday occasions in your kitchen and around the table.
